For venues and planners

The answers you need before you list a vendor

No power, no cabling

The bar draws nothing. There is no cord to run, no outlet to find and no breaker to check, so it can sit anywhere in the room you want it.

It folds down and rolls in

The bar folds for transport and moves on wheels that lock once it is in position, so it does not drift on a finished floor during service.

Water is the one thing she needs from you

She arrives with a portable sink and her own clean water for handwashing. Rinsing tools during service needs a tap, so access to water is worth settling when the booking is made rather than on the day.

Dry hire, so the liquor stays yours

Florida is a dry hire state. The host or the venue supplies the alcohol and we supply the bar, the staff and the service.

A certificate naming you

Event general liability is carried per event, and the certificate names your venue as additional insured for the date we are booked. You get the document before load in, not after.

Certified bartenders beyond the owner

Staffing scales with the guest count instead of capping it, so a larger event does not mean a different vendor.